So back to Non-Veg, must be hard time for non-veg lovers during 9 Divine Nights of Navratri, we bring to you Mutton Bhuna Gosht– Mutton cubes cooked with spices, yogurt and milk, served with zeera rice.
Ingredients
- 3 tbsp raw papaya paste
300g ghee
4 tbsp ginger-garlic paste
Today’s Rate
Friday 08 Nov. 2024
Gold 24 KT 77,800 /-Gold 22 KT 72,400 /-Silver / Kg 93,200 /-Platinum 44,000 /-Recommended rate for Nagpur sarafa Making charges minimum 13% and above
200g brown onions
6 medium tomatoes
1/4 tsp nutmeg powder
2 tsp turmeric powder
2 tbsp red chilli powder
Salt to taste
1 kg mutton leg – boneless cubes
2 bay leaves
2 cinnamon sticks
3 black cardamom
3-4 cloves
2 tsp cumin seeds
4 green chillies
2 cups khatta dahi
1 cup milk
300g basmati rice
1/2 tsp cumin seeds (zeera)
Salt to taste
Method
Rub raw papaya paste on mutton pieces and keep aside.
In a brass pot, add ghee and saute ginger-garlic paste. Add brown onions and saute for 1-2 minutes.
Then add tomatoes and all the powder spices. Mix well and add mutton.
Cook for 10-15 minutes till little dry.
Then add all the whole spices, whole green chillies and khatta dahi alongside.
Cook again for 10 minutes, then add 3 cups water and allow to steam for 30 minutes.
Remove lid and dry out excess water on high flame.
Now add milk and mix well.
Once meat is tender, dish is ready.
Steam rice with cumin seeds and salt.
Serve hot with mutton gosht. ENJOY 🙂
