From Rubeka’s Kitchen : Paneer Soti Boti
Batter fried paneer, onions, tomatoes and capsicums make a delightful starter from north Indian cuisine. Ingredients: 250 gms Paneer 4-5 big onions 6-7 big tomatos 3-4 big capsicum 500 gms yogurt oil to fry 3-4 tbsp chat masala 3 tbsp coriander powder 3 tbsp cumin powder 3 tbsp red chilly powder 2...
From Rubeka’s Kitchen : Chicken Manchurian
One of the popular Indo-Chinese recipe that is made with chicken, ideally served with Noodles or Fried rice. Ingredients: 1 chicken 1 egg Salt to taste Pepper to taste 1 tbsp corn flour 4 tbsp oil 6 green chilies 1 pod garlic 4 tbsp soy sauce 2 spring...
From Rubeka’s Kitchen : Crispy Sesame Prawns
Yummy easy to make starters from Thai cuisine that is good to be eaten during winters and make your meal more delicious. Ingredients: ¼ cup Maida 2 tbsp rice flour 4 tbsp sesame seeds 1 tbsp red curry paste 1 tbsp fish sauce 2 tbsp sesame...
From Rubeka’s Kitchen : Tomato Chutney
Tangy, hot and spicy tomato chutney in South Indian style. Perk up your Idli, wada, dosa, uttapam etc. with this chutney and have fun. Ingredients: 4 onions 10 tomatoes 3-4 green chilies 2 red chilies Salt to taste 10 gms seedless tamarind 10 curry leaves 2 tbsp coriander...
From Rubeka’s Kitchen : Pepper Mutton
Mouth-watering delicious must try recipe for Mutton lovers all the way from Kerala cuisine. Ingredients: 500 gms mutton 3 onions 2 tomatoes ½ pod garlic 10-12 curry leaves 1 tsp cumin seeds 1 tbsp dhaniya-zeera powder 1 tbsp chili powder 2 tbsp pepper powder 1 tsp haldi ½ bowl...
From Rubeka’s Kitchen : Mutter Paneer
Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and Naan. Ingredients: 400 gms fresh mutter 150 gms paneer 1 tbsp coriander powder 2 tsp red...
From Rubeka’s Kitchen : Mutton Rogan Josh
Rogan josh, is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Roughan means "clarified butter" or "fat" in Persian, while juš gives the figurative meaning of "intensity" or "passion" and ultimately...
From Rubeka’s Kitchen : Mirchi Ka Salan
Mirchi ka salan or curried chili peppers, is a popular chili and peanut curry of Hyderabad. It accompanies Hyderabadi biryani. Ingredients: 10-15 big green chilies 50 ml oil 2 bay leaves 1 black cardamom 1 tsp Cumin seeds 1 tsp onion seeds 1 tsp mustard seeds 3 sticks curry...
From Rubeka’s Kitchen : Prawns Cutlet
A crispy crunchy and tasty cutlet from Bengali cuisine of which flavor will stay on your tongue and make your family and friends eat more! Ingredients: 1 Dozen large prawns 4 green chilies ½ bunch coriander leaves ½ tsp cumin seeds 2 onions 1 bunch small leaved...
From Rubeka’s Kitchen : Vegetable and Chicken Noodles Soup
Our version of the ultimate feel-good food, Homemade Chicken Noodle Soup is chock-full of seasonal vegetables like leeks, carrots, celery, and onions. Slowly cooking a whole chicken, fragrant herbs, and fresh vegetables in chicken broth rather than water imparts a...
From Rubeka’s Kitchen : Strawberry virgin mojito
A dazzling and refreshing non alcoholic virgin mojito using strawberry and mint that just perfect for enjoying any time of the day. It is so apt to serve for small gatherings or for large pool parties when the sun is...
From Rubeka’s Kitchen : No-Bake Cookie Dough Chocolate Cups
A super easy dessert recipe that won’t heat up your kitchen. That’s right, it’s a no-bake dessert recipe! Sometimes it gets just way too hot to turn on the oven. However, when that cookie craving strikes, you can just make...
From Rubeka’s Kitchen : Cheesy mashed potato balls
An easy cheesy snack you can make in less time and people will never stop eating it unless it is finished. Can be eaten at any time of the day, kids will love it. Ingredients: Small cubes of cheddar cheese Small cubes of...
From Rubeka’s Kitchen : Chicken Chettinad
Chicken Chettinad or Chettinad Chicken is a classic Indian recipe, from the region of Chettinad. Ingredients: 1 kg chicken 1 ½ cup onion 1 cup tomatoes 4-5 cloves 2 tbsp peppercorns 1 tbsp cumin seeds 1 tbsp fennel seeds 3 tsp coriander powder 1 ½ tsp red chili...
From Rubeka’s Kitchen : Shepherd’s pie
A simple dish from British cuisine made of meat with a crust of mashed potato. The dish is commonly made with beef or lamb, the latter being known as "shepherd's pie" Ingredients: ½ cup oil 2 big onion 1 carrot 4-5 cloves garlic...
From Rubeka’s Kitchen : Spanish Rice Omelette
A Spanish delicacy easy to make with basic ingredients, best taste with last night’s left over rice. Can be eaten in any meal. Ingredients: 3 eggs white 1 onion 1 capsicum 2 tbsp tomato puree 2 green chilies 1 tbsp chopped Parsley 2-3 Slices of avocado...
From Rubeka’s Kitchen : Prawn Dal / Moong Dal Chingri
A famous recipe of Indian Bengali Kitchen. It is prepared with moong dal / split green gram and prawns. Ingredients: 250 gms Moong dal 1 bay leaf 2 onions 1 tsp haldi 1” piece of ginger 12 red chilies 1 tsp garam masala 1 dozan large prawns 2 onions Method: Soak...
From Rubeka’s Kitchen : Chatpata coke
A refreshing easy to make mocktail in less time could be drunk anytime of the day, can also help to digest food easily. Ingredients: 6-8 Mint leaves ½ Lemon 2 tbsp Chat Masala 1 bottle Coca-Cola 4-5 Ice cubes Method: Put mint lemon and chat masala in...
From Rubeka’s Kitchen: Gajar ka Halwa
A rich sweet dish native to Uttar Pradesh and Punjab state of India. Easy to make and best to serve in this Festive season. Ingredients: 1 kg carrots ½ cup ghee 150 gms sugar 250 ml milk 50 gms sweeth khoa ½ tsp nutmeg ½ cup assorted chopped...
From Rubeka’s Kitchen: Mutton Nihari
Nihari is a South Asian curry consisting of slow-cooked lamb, garnished to taste and occasionally served with cooked Naan or Rumali roti. It is one of national dishes of Pakistan. Ingredients: 1 kg mutton with bones 1 tbsp salt 8-10 cloves 8 whole red chillies 1...
From Rubeka’s Kitchen: Saoji Mutton
This is traditional recipe of Nagpur which belongs to Saoji society. This is a good variation for people who love to eat spicy food. Ingredients: Hara Masala: 1 bowl coriander leaves with stands 1 bowl spinach 1 cup pudina 1 inch ginger 1 pod garlic 1 tbsp zeera MAKE...
