From Rubeka’s Kitchen: Thai Green Curry Chicken
This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with your choice of vegetables. The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve...
From Rubeka’s Kitchen: Varadi Chicken
Varadi chicken is one of the well known dishes of Vidharbha region of Maharashtra. Varadi cuisine is a more on a spicier side. The dishes prepared here are more exotic and spicy than that of their coastal and southern counterparts. Ingredients: 500...
From Rubeka’s Kitchen: Machher Jhol
Machher Jhol or Machha Jhola is a traditional Bengali and Oriya spicy fish stew. It is in the form of a very spicy stew that is served with rice. Ingredients: 500 gms Sea fish 1 tbsp red chili powder 1 tsp haldi 1 ½ tbsp...
From Rubeka’s Kitchen: Mulligatawny Soup
This delicious Anglo-Indian soup is a product of the British Raj in India. It is a National Soup of India. Mulligatawny is chicken-vegetable soup flavored with Indian spices Ingredients: 1 tsp Jeera 1 tbsp coriander seeds 1 tsp khus khus 1 tsp haldi powder 3-4 medium...
From Rubeka’s Kitchen: Chicken and Chips Casserole
It is a simple and yummy dish from American and Canadian Cuisine A casserole is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served...
From Rubeka’s Kitchen: Aappe
Appe or paddu is another traditional element of South Indian cooking – to be specific, it is a popular breakfast dish from the Konkan regions in the west coast. Ingredients: 1 cup Rice ¼ cup Urad Dal 2 tbsp Oil ¼ cup Crushed Peanuts 2 tbsp...
From Rubeka’s Kitchen: Chicken Hot and Sour Soup
"Hot and sour soup" is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. It is typically made hot (spicy) by red peppers or white pepper, and sour by vinegar. Ingredients: 2tbsp chili sauce...
From Rubeka’s Kitchen: Spaghetti Bolognaise
SpaSpaghetti bolognaise is an Italian dish. Bolognese sauce is a meat-based sauce for pasta which originates in Bologna, a city in Northern Italy. A thick, full-bodied meat sauce that's a staple of northern Italy's Bologna. The term alla Bolognese on...
From Rubeka’s Kitchen: Methi Matar Malai
Methi Matar Malai is a North Indian Punjabi dish. As the name says it is made from methi (fenugreek leaves), matar (green peas) and malai (heavy cream). Ingredients: ½ Cup cream or malai 1 Bunch methi leaves, chopped 1 Cup boiled green peas Salt to...
From Rubeka’s Kitchen: Palak Paneer
Palak paneer is a vegetarian Indian dish. Palak paneer is one type of saag, which is made with spinach leaves. Palak paneer may be somewhat more watery than saag paneer. This dish is served hot with a tandoor selection, like...
From Rubeka’s Kitchen: Ceasar Salad
A big bowl of an Italian-American tasty and healthy salad that is good to be eaten any time of the day. Ingredients: 3 garlic cloves 6 tbsp tomato ketchup 6 tbsp Worcestershire sauce ½ cup salad oil Black pepper to taste Salt to taste 6 large lettuces ½ cup...
From Rubeka’s Kitchen: Chicken Makhanwala
Chicken Makhanwala is an Indian dish of chicken in a mildly spiced curry sauce. It is served in India and abroad. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India. Ingredients: 1...
From Rubeka’s Kitchen: Chocolate chip cookies
Nagpur: A chocolate chip cookie is a drop cookie that originated in the United States. The traditional recipe combines a dough composed of butter and both brown and white sugar with semi-sweet chocolate chips. Ingredients: 250 gms Refined flour 150 gms margarine 2 eggs 100...
From Rubeka’s Kitchen: Fish Cutlet
In Indian cuisine, a cutlet specifically refers to cooked meat (mutton, beef, fish or chicken) stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander, green chillies, lemon and salt....
From Rubeka’s Kitchen: Chicken Momos
Momos is a type of dumpling native to Tibet, traditionally. It is similar to Chinese baozi and jiaozi, In Nepal and bordering regions of India. Momos are served hot with tomato and sesame sauce usually seasoned with ground peanut, Sichuan...
From Rubeka’s Kitchen: Pizza Paratha
Pizza paratha is a combination of Indo-Italian cuisine just an easy experiment to try and make in less time. Tastes yummy. Ingredients: For Paratha: 2 cups Maida salt to taste oil as required water as required For Filling: 2 tbsp Pizza sauce 100 gms Mozzarella cheese 100 gms chicken 20...
From Rubeka’s Kitchen: Cream of Tomato Soup
Cream of tomato soup is one of the top comfort foods in Poland and the United States. Good to taste and healthy to eat, less ingredients and easy to make. Ingredients: 1 kg Tomatoes Salt to taste Pepper to taste Sugar to taste 1 tbsp butter 1 tbsp refined...
Recepie Curd Idli
Ingredients Mini Idlis - 25 Curd - 4-5 cup Milk/ Water - 1 cup Cilantro - for garnish Carrot(grated)- for garnish Sugar - a pinch Salt - to taste For grinding Cashew - 1 tblsp Coconut (fresh grated) - 2 tblsp Green chillies - 2 For seasoning Mustard seeds - 1/4 tsp Curry leaves...
Makai Mathari
A crispy, healthy snack that can be carried for travelling and also served as starters, as tortillas with or without additional toppings. Ingredients: 1 cup Semi crushed corn 1 cup Rice powder 1 cup Wheat flour 1/2 cup Maida (All Purpose Flour) 1/2 cup Besan (Gram...
Shrimp Biryani
Ingredients Shrimps(Prawns) - 1 lb Basmati rice - 2 cups Onion - 1(thinly sliced) Green Chilly - 2 (minced) Ginger-garlic paste - 2 tbsp Tomato - 2 ( crished/finely diced) Lemon - 1 Coriander leaves - handful Mint leaves - handful (optional) Chilly powder - 2 tsp Coriander powder - 1...
Recipe Navratri : Navadhanya Sundal
"Navdanya Sundal" means nine kinds of lentils (or beans) mixed together to make sundal (a kind of south indian salad). You can use any variety of lentils viz. Karamani (Red chowli, Thatta Pyir, Cowpeas, Black-eyed peas, Field Peas) Chana dal (Bengal Gram) Black...
