From Rubeka’s Kitchen : BBQ Chicken Quesadillas
A quesadilla is a wheat tortilla or a corn tortilla filled with cheese, a savory mixture, chicken, meat, fish or vegetables, cooked often on a griddle originally from Mexico, could be made in breakfast or as starters. Ingredients: 2 tbsp oil ½ green...
From Rubeka’s Kitchen : Orange chicken
Orange chicken is an American Chinese delicious dish that is very famous in North-American restaurants for its tangy orange and hot chili flavor. You can enjoy anytime and anywhere. Ingredients: 1 egg 1 tsp white pepper Salt to taste 1 bowl chicken breast ½ cup...
From Rubeka’s Kitchen : Paneer lababdar
Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many restaurants native from North Indian Punjabi cuisine. Ingredients: For the tomato-cashew paste: 250 grams ripe red tomatoes 10-12 cashews ½ inch ginger 2 to 3 garlic ½ cup...
From Rubeka’s Kitchen : Nawabi Macchi
A delicious and easy to make recipe all the way from the Royal Nawabi cuisine all the way from Lucknow. Ingredients: 1 pomfret 1 tbsp yellow chili powder 1 tbsp red chili powder 1 tsp cumin powder 1 tsp coriander powder 1 tsp haldi 1 tsp ajwain 1 tbsp...
From Rubeka’s Kitchen : Chicken Alfredo
Seasoned, sautéed boneless chicken breast cubes and penne are bathed in a savory garlic and Parmesan Alfredo sauce of Italian cuisine. The result is a mouth-watering dish that can’t be beat! Ingredients: 3 tbsp oil 1 bowl boneless chicken cubes 1 tbsp garlic...
From Rubeka’s Kitchen : Dum Aloo
Dum Aloo belongs to, specifically, Kashmiri cuisine. Various versions are available depends on the availability of potatoes small or big. Ingredients: 6 large potatoes 50 gms peas 2 green chilies 4 onion 2 tbsp lemon juice 3 tbsp ghee 4 tomatoes ½ tsp haldi ¼ tsp red...
From Rubeka’s Kitchen : Palak Puri
Puri is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a curry or bhaji, as in Puri bhaji. Ingredients: 1 kg palak...
From Rubeka’s Kitchen : Paneer Soti Boti
Batter fried paneer, onions, tomatoes and capsicums make a delightful starter from north Indian cuisine. Ingredients: 250 gms Paneer 4-5 big onions 6-7 big tomatos 3-4 big capsicum 500 gms yogurt oil to fry 3-4 tbsp chat masala 3 tbsp coriander powder 3 tbsp cumin powder 3 tbsp red chilly powder 2...
From Rubeka’s Kitchen : Chicken Manchurian
One of the popular Indo-Chinese recipe that is made with chicken, ideally served with Noodles or Fried rice. Ingredients: 1 chicken 1 egg Salt to taste Pepper to taste 1 tbsp corn flour 4 tbsp oil 6 green chilies 1 pod garlic 4 tbsp soy sauce 2 spring...
From Rubeka’s Kitchen : Crispy Sesame Prawns
Yummy easy to make starters from Thai cuisine that is good to be eaten during winters and make your meal more delicious. Ingredients: ¼ cup Maida 2 tbsp rice flour 4 tbsp sesame seeds 1 tbsp red curry paste 1 tbsp fish sauce 2 tbsp sesame...
From Rubeka’s Kitchen : Tomato Chutney
Tangy, hot and spicy tomato chutney in South Indian style. Perk up your Idli, wada, dosa, uttapam etc. with this chutney and have fun. Ingredients: 4 onions 10 tomatoes 3-4 green chilies 2 red chilies Salt to taste 10 gms seedless tamarind 10 curry leaves 2 tbsp coriander...
From Rubeka’s Kitchen : Pepper Mutton
Mouth-watering delicious must try recipe for Mutton lovers all the way from Kerala cuisine. Ingredients: 500 gms mutton 3 onions 2 tomatoes ½ pod garlic 10-12 curry leaves 1 tsp cumin seeds 1 tbsp dhaniya-zeera powder 1 tbsp chili powder 2 tbsp pepper powder 1 tsp haldi ½ bowl...
From Rubeka’s Kitchen : Mutter Paneer
Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and Naan. Ingredients: 400 gms fresh mutter 150 gms paneer 1 tbsp coriander powder 2 tsp red...
From Rubeka’s Kitchen : Mutton Rogan Josh
Rogan josh, is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Roughan means "clarified butter" or "fat" in Persian, while juš gives the figurative meaning of "intensity" or "passion" and ultimately...
From Rubeka’s Kitchen : Mirchi Ka Salan
Mirchi ka salan or curried chili peppers, is a popular chili and peanut curry of Hyderabad. It accompanies Hyderabadi biryani. Ingredients: 10-15 big green chilies 50 ml oil 2 bay leaves 1 black cardamom 1 tsp Cumin seeds 1 tsp onion seeds 1 tsp mustard seeds 3 sticks curry...
From Rubeka’s Kitchen : Prawns Cutlet
A crispy crunchy and tasty cutlet from Bengali cuisine of which flavor will stay on your tongue and make your family and friends eat more! Ingredients: 1 Dozen large prawns 4 green chilies ½ bunch coriander leaves ½ tsp cumin seeds 2 onions 1 bunch small leaved...
From Rubeka’s Kitchen : Vegetable and Chicken Noodles Soup
Our version of the ultimate feel-good food, Homemade Chicken Noodle Soup is chock-full of seasonal vegetables like leeks, carrots, celery, and onions. Slowly cooking a whole chicken, fragrant herbs, and fresh vegetables in chicken broth rather than water imparts a...
From Rubeka’s Kitchen : Strawberry virgin mojito
A dazzling and refreshing non alcoholic virgin mojito using strawberry and mint that just perfect for enjoying any time of the day. It is so apt to serve for small gatherings or for large pool parties when the sun is...
From Rubeka’s Kitchen : No-Bake Cookie Dough Chocolate Cups
A super easy dessert recipe that won’t heat up your kitchen. That’s right, it’s a no-bake dessert recipe! Sometimes it gets just way too hot to turn on the oven. However, when that cookie craving strikes, you can just make...
From Rubeka’s Kitchen : Cheesy mashed potato balls
An easy cheesy snack you can make in less time and people will never stop eating it unless it is finished. Can be eaten at any time of the day, kids will love it. Ingredients: Small cubes of cheddar cheese Small cubes of...
From Rubeka’s Kitchen : Chicken Chettinad
Chicken Chettinad or Chettinad Chicken is a classic Indian recipe, from the region of Chettinad. Ingredients: 1 kg chicken 1 ½ cup onion 1 cup tomatoes 4-5 cloves 2 tbsp peppercorns 1 tbsp cumin seeds 1 tbsp fennel seeds 3 tsp coriander powder 1 ½ tsp red chili...
