From Rubeka’s Kitchen: Cream of Tomato Soup
Cream of tomato soup is one of the top comfort foods in Poland and the United States. Good to taste and healthy to eat, less ingredients and easy to make. Ingredients: 1 kg Tomatoes Salt to taste Pepper to taste Sugar to taste 1 tbsp butter 1 tbsp refined...
Recepie Curd Idli
Ingredients Mini Idlis - 25 Curd - 4-5 cup Milk/ Water - 1 cup Cilantro - for garnish Carrot(grated)- for garnish Sugar - a pinch Salt - to taste For grinding Cashew - 1 tblsp Coconut (fresh grated) - 2 tblsp Green chillies - 2 For seasoning Mustard seeds - 1/4 tsp Curry leaves...
Makai Mathari
A crispy, healthy snack that can be carried for travelling and also served as starters, as tortillas with or without additional toppings. Ingredients: 1 cup Semi crushed corn 1 cup Rice powder 1 cup Wheat flour 1/2 cup Maida (All Purpose Flour) 1/2 cup Besan (Gram...
Shrimp Biryani
Ingredients Shrimps(Prawns) - 1 lb Basmati rice - 2 cups Onion - 1(thinly sliced) Green Chilly - 2 (minced) Ginger-garlic paste - 2 tbsp Tomato - 2 ( crished/finely diced) Lemon - 1 Coriander leaves - handful Mint leaves - handful (optional) Chilly powder - 2 tsp Coriander powder - 1...
Recipe Navratri : Navadhanya Sundal
"Navdanya Sundal" means nine kinds of lentils (or beans) mixed together to make sundal (a kind of south indian salad). You can use any variety of lentils viz. Karamani (Red chowli, Thatta Pyir, Cowpeas, Black-eyed peas, Field Peas) Chana dal (Bengal Gram) Black...
Navratri Recipe: Stuffed potatoes
Baked Potatoes with cottage cheese stuffing Preparation time: 20 minutes Cooking time: 20 minutes Serves: 4 Ingredients: Oil for frying 2 tsps. Khoya 2 tsps. Cashewnuts Ghee for Tempering 4 large oval Potatoes 2 tsps. Cumin powder 50 gm Sesame seeds 30 gm Cottage Cheese 1½ tsps. Black pepper powder 2 tsps. Garam Masala...
Phirni
Ingredients Whole milk - 1 litre Rice - 1/2 cup Sugar - 1/2 cup Saffron - a pinch Green cardamom powder - 1/2 tsp Raisins - 15-20 Orange juice - 2 tbsp mixed nuts - for decorating Method 1. Soak rice in water for a couple of hours, drain and...
Potato Pulav
Ingredients Rice-2 cups(160 ml electric rice cooker cup) onion-1 1/2 potato (red potato look good) - 5 nos(small size chopped in small pieces) ginger-1.5" piece (grated) cumin seeds - 1 1/2 tsp cumin pwdr - 2 tsp garam masala -2 tsp green chillies - 3 (you could also...
Mango Smoothie
Mango smoothie is a cool and refreshing drink for a hot summer day. The same recipe can be modified with other fruits to get banana smoothie, orange smoothie, strawberry smoothie, blackberry smoothie, rasberry smoothie, peach smoothie, pineapple smoothie, cherry smoothie...
Ganesh Chaturthi special: Berry Firni
Ingredients:
Rice: 200gm Milk: 1 lit Sugar: 300gm Almond: 5gm Pista: 5gm Saffron: few drops Green cardamom powder: 5gm Gooseberries: 10gm Raspberries: 10gm Method: Wash and soak rice for 30 minutes and crush it in mixer grinder in small pieces Heat milk and add sugar in a handi Add...Chicken and Bean Burrito
Burrito is a mexican dish which can be very easily made to suit our indian flavour and taste. It is a complete meal very delicious and satisfying. Here is a basic recipe which can be modified in hundreds of ways...
Ganesh Chaturthi special recipe: Dry Fruits Modak
Nagpur: Try out this easy to make recipe on Ganesh Chaturthi to welcome mighty Lord Ganesha. Ingredients: 2 cups of seedless Dates 10-15 walnuts 20-25 almonds 20-25 cashew nuts ½ cup raisins 2 teaspoons ghee Method: Finely chop all the nuts. Chop the seedless dates too. Now roast the dry...
Cranberry Chiffon Salad
Ingredients Fresh Cranberries - 1 lb Sugar - 1 cup Crushed Pineapple - 1 can (14 oz) Mini Marshmallows - 1 bag (about 3 cups) Pecans (chopped) - 1 cup Whipped Cream (or Cool whip) - 1 tub (8 oz) Method 1. Coarsely grind the fresh cranberries in...
Breakfast Recipe: Semiya Biryani
Nagpur: For all the biryani lovers, semiya biryani is a new twist to the traditional biryani. Traditionally semiya (vermicelli pasta) was used just to make payasam and upma. But those who are not big fans of upma and...
Toddler Recipe: Curd Idli
Ingredients Mini Idlis - 25 Curd - 4-5 cup Milk/ Water - 1 cup Cilantro - for garnish Carrot(grated)- for garnish Sugar - a pinch Salt - to taste For grinding Cashew - 1 tblsp Coconut (fresh grated) - 2 tblsp Green chillies - 2 For seasoning Mustard seeds - 1/4 tsp Curry leaves...
Janmashtami Recepie: Rava Laddu
Nagpur: Janmashtami, Lord Krishna's birthday is celebrated all over India, but in slightly different ways. This is the reason it has many names also like Krishnashtami, Saatam Aatham, Gokulashtami, Ashtami Rohini, Srikrishna Jayanti, Sree Jayanti apart from Janmashtami. In Maharashtra...
Lunch Box Recipe: Sambhar Rice
Sambhar Sadam, Kadamba Sadam, Kootanchoru Ingredients : Rice - 2 cup Split red gram (tur)dal - 1 cup Turmeric - 1/4 tsp Water- 5 cups Tamarind - lemon sized Small onions - 6nos Tomato - 1 big Green chillies - 2 nos ( finely chopped ) Potato - 1/4 cup (...
Lunch Box Recepie: Asparagus Peas Pulao
Nagpur: This is a quick and simple meal which is very flavorful. When had with a nice spicy gravy, it becomes a rich meal. Here I have used a combination of asparagus, capsicum and green peas. You can add just...
potato masala recipe for pooris
poori masala recipe with step by step pics – hotel style potato masala for pooris. sharing one more potato side dish that goes very well with pooris. you can also serve this south indian potato masala with dosa or neer dosa...
Lunch Box Recipe:Corn Biryani
Ingredients Corn - 1 cup Basmati rice - 2 cups Onion -1 large ( cut lengthwise) Tomato - 2 (finely chopped) Ginger garlic paste - 1 tsp Green chilli - 3 nos (chopped) Oil -3 tblsp Ghee - 3 tblsp Coconut milk/Yogurt - 1 cup Water -3 cups Salt - to...
Diabetic Recipes: Rava Idli
Semolina Cakes, Sooji ka Idli, Instant Idlis Rava Idli is a very interesting variation to the traditional idlis. It is a traditional dish from the state of Karnataka. The best part about making these idli is that it needs no planning...
