For the connoisseurs of lip-smacking Italian Chicken delight
Italian Chicken delight Nagpur Today. If Italian food gratifies your taste buds and you’re a fan of tomatoes and chicken, this surely is the recipe you were looking for! A famous Italian classic; best made in the autumn when there's a...
Murg Musallam – Mughlai Style Chicken in Spices
Pradeep Khosla brings back to you a delicious piece of recipe yet again from the 'Khosla Ka Ghosla'......... Mughlai style, rich and regal Murg Musallam may look like a lot of work but the end result is SO worth it! Serve Murg...
A perfect treat while fasting
The festive season and hence the times of fasting (Vrat) have arrived for Indians. People of almost every age group are seen practicing all nine days of fasting during Navratri. Sabudana kheer is one of the most favored dish for fasting/vrat....
Chicken curry tikka Masala
Chicken tikka masala takeaways are among the most popular dinner options in England. Chicken tikka masala is a dish of roasted chunks of chicken in a spicy sauce. The sauce is usually creamy, spiced and orange-coloured. So to everyone who love...
Squash Lamb and Butternut Recipe
This dish is very comforting and satisfying to make, as well as to eat. It involves little effort from you because your hob takes the strain. This allows you to relax with a glass of wine (or should...
Spicy corn capsicum and onions- Easy Breakfast
Corn is always my favorite breakfast. I make this recipe very often. It is very much Indian but it is most often made american breakfast. I have learned this from one of my american friend. From the day i tasted...
Roasted potato recipe
Who does not like potatoes? At home, we love our potatoes and cannot do without them. Potato Roast couldn’t have got any better. Soul food at its best! Representational picture Boiled and peeled potato cubes are tossed and roasted in aromatic...
Poached Egg
Poached egg is made by cooking the eggs in simmering liquid. The eggs whites are cooked by the hot liquid and forms a coating around the partiaally cooked runny yolk. Poached eggs can be enjoyed over a toast. It can...
Janmashtami Special- Shrikhand
The Auspicious occasion of Janamashtami, the day on which notorious Lord Krishna’s Birth took place is about to arrive. Amongst Indians, this festival is considered to be the one that commemorates the earthly appearance of Krishna, who is described in...
Poha Rolls Recipe For Breakfast
Poha is one of the best and famous East Indian recipes from the lot one would find in a cook book. For those of you who are unaware of what poha is, it is beaten rice. This beaten rice consists...
Adsara Undi – Relish this simple yet tasty dish for Nag Panchami
Nag Panchami as it is commonly called is a festival celebrated exclusively for Snake Gods. Every year on this day many Poojas and Abhishekams are made to please the Naga devathas. But this sacred festival of Nag Panchami is not...
Haleem- A wonderfully creamy, spicy and very nutritious dish
Haleem is a sweet stew popular in the Middle East, Central Asia, and the Indian subcontinent. Haleem gets its lovely sticky consistency from constant stirring, so give yourself up to the hypnotic cooking and enjoy the aromas as you do. You will...
Badami Halwa – Treat your tounge
Almonds (Badam) are extensively used in Indian cooking even though they are little expensive. Few of our family’s favorites are Badam milk, Badam rolls (mixed with cashew and pistachios), dry fruit ladoo, Kheer and Halwa. Almonds are often used for garnish, also makes...
Shahi Tukra: Bread Pudding For Ramzan
Shahi Tukra is a very royal sounding name. 'Shahi' literally translates to 'royal' and 'tukra' means 'pieces'. However, the bread pudding recipe that is used in preparing Shahi Tukra is quite simple.It is best eaten chilled. If available, you can...
Dhaniya chicken – Not too spicy!!!
Chicken cooked with fresh coriander leaves and it is not too spicy!! Ingredients 1200 g chicken thigh, boneless 1 cup ghee 5 Tbsp ginger, chopped 5 Tbsp green chilli, chopped 3 Tbsp ginger garlic paste Salt to taste 1 Tbsp turmeric powder 1 1/2 Tbsp cumin powder 2 1/2 Tbsp...
Chinese Special: Noodles and Tossed Rice with chop Suey
China in terms of food is known for its variety of recipes it serves utilizing one of the most common and loved delicacy, rice! Here we bring to your notice an amazing ‘Rice Recipe’ that shall also include the blend...
Mutton Burra Kebab
Mutton Burra Kebab Mutton (usually goat, in India) is perhaps most memorable cooked as a burra kebab: marinated, skewered, roasted and charred in the tandoor, on the bone. When done well, it’s tender, spicy, smoky meat—an ideal component of a carnivorous...
Hyderabadi Lal Gosht: Spicy Mutton Recipe
Here is a treat from the city of the Nizams for all the mutton lovers. Hyderabadi lal gosht is a unique and delicious recipe from the city of Hyderabad. 'Lal gosht' translates to red meat. This recipe can be prepared...
Corn Paneer Upma For Breakfast, Recipe
Upma is one of the most popular dishes of Indian breakfast. But I am sure you are all tired of having the same old plain upma by now. Even our most favourite dishes need to go...
Moong Dal Paneer Chila: Breakfast Recipe
A chila is a famous breakfast recipe from North-India. It is often called the vegetarian omelet due to its appearance which bears close resemblance to the normal omelet. But the taste of a chila is entirely different and the health...
Fish Do Pyaza: Easy Bengali Recipe
Bengali meal simply cannot be complete without fish curry. Bengalis have a special knack of cooking fish with different spices and techniques. Be it the hilsa fish or rohu or bhetki, each fish is cooked differently and all of...
