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A dry Maharashtrian curry made up of potatoes and cauliflower with the aroma of ginger easy to make and yummy to eat.
Ingredients:
500gm Cauliflower [chopped]
150gm Potato [chopped]
50gm Onion [chopped]
15 tsp Garlic and Ginger paste
1 tsp Cumin seeds
15ml Oil
Salt to taste
1 ½ tbsp Coriander powder
½ tspTurmeric
1 tbsp Chili powder
Ginger Julienne cut
Method:
Heat oil in wok, add cumin seeds once they start spluttering add chopped onions and ginger-garlic paste keep stirring now add green chili mix well.
Once everything blends well add coriander, turmeric and ginger powder followed by salt and cauliflower finally add potatoes, mix well, if needed add water cover and cook, keep checking once done add chopped ginger strips.
Serve hot.
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Wednesday01 Jan. 2025
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