This delicious Anglo-Indian soup is a product of the British Raj in India. It is a National Soup of India. Mulligatawny is chicken-vegetable soup flavored with Indian spices

Ingredients:
1 tsp Jeera
1 tbsp coriander seeds
1 tsp khus khus
1 tsp haldi powder
3-4 medium onion [chopped]
2 cloves garlic [chopped]
2 cups chicken stock
1 cup thick coconut milk
Salt to taste
1 cup diced chicken [boiled]
1 tbsp butter
1 tsp lemon juice

Gold Rate

04 April 2025

Gold 24 KT 90,500/-

Gold 22 KT 84,200 /-

Silver / Kg - 93,500 /-

Platinum 44,000 /-

Recommended rate for Nagpur sarafa Making charges minimum 13% and above

Method:
Boil the masala, half the onion, garlic salt and stock for 20 to 25 mins. Strain and keep aside. Sauté rest of the finely chopped onion in the butter till golden brown. Add the strained stock, chicken, coconut milk and lemon juice. Simmer together for 4 to 5 mins.

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