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Puri is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a curry or bhaji, as in Puri bhaji.
Ingredients:
1 kg palak bhaji [chopped and washed]
2 cups wheat flour
¼ tsp ground jeera
Salt to taste
2 cups groundnut oil
Method:
Boil and grind palak and mix flour, jeera and salt and make a stiff dough, using very little water as required.
Roll out thinly and cut into round puris.
Deep fry in hot oil.
Serve hot with potato curry, pickle or chutney.
Gold Rate
Wednesday 15 Jan. 2025
Gold 24 KT
78,400 /-
Gold 22 KT
72,900/-
Silver / Kg
89,700 /-
Platinum
44,000/-
Recommended rate for Nagpur sarafa Making charges minimum 13% and above
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