Popularity: Puli Kootu is also referred as ‘Thiruvadhirai Kootu / Thiruvadhirai Puli Kootu / Ezhu curry kootu (meaning : kootu prepared with 7 vegetables)’ by the Iyers. Iyengars refer this as Pulippu Kootu / Puli Kootu.

1. Vegetables: You can use any of the below mentioned vegetables in combination (either 5 or 7, etc) : All vegetables mix can be 500 gms.

2. Salt
3. Tamarind: Size of a small lemon
4. Cooked Toor Dal: 1 big ladle
5. Red Chillies: 6
6. Coriander Seeds: 2 tsp
7. Gram Dal: 2 tsp
8. Coconut (Grated) : 1 small cup / 50 gms
9. Curry Leaves
10. Mustard: 1 tsp
11. Oil: 3 tsps
12. Asafoedita: A Pinch
13. Turmeric Powder: A pinch
14. Jaggery: 1 tsp
15. Water

1. In a Kadai, add all the vegetables, a pinch of turmeric powder and boil them with water and Salt.
2. Extract all juice from tamarind by squeezing tamarind in warm water (say 200 ml)
3. When the vegetables in the kadai are half cooked, add tamarind water to the kadai.
4. In a separate Kadai, add 2 tsp of oil and roast the red chillies, gram dal and coriander seeds to light golden brown colour.
5. Grind the above roasted mix with grated coconut and few pinch of asafoedita and 2 or 3 curry leaves in the form of a paste by adding little quantity of water.
6. When the vegetables are 3/4^th cooked, add the above paste to the kadai and keep boiling.
7. Finally add the cooked toor dal after mashing the dal well and then add jaggery and keep stirring.
8. Add few curry leaves and then season the kootu with mustard and asafoedita.

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